Organic produce from our farms

Sun-ripened, sweet and juicy — grown in our Mitaranda greenhouses and hand-packed for export.

Plump, vine-ripened tomatoes — organically grown and retail-packed for supermarkets and export.

Fiery, aromatic peppers cultivated organically by trained women farmers.

Crisp, colourful bell peppers — nutrient-dense and freshly harvested.

Cool, crunchy cucumbers grown in healthy, untainted soils of Mkuranga.

Long, slender chilies cultivated at our Kisele open-field farms.

Fresh green peppers, hand-picked and graded for quality.

Aromatic, organic passion fruits — we source both purple and yellow varieties from our network of outgrowers for reliable, export-ready supply.

Bold, intense local varieties grown the traditional, organic way.

Dense, crisp heads of organically grown cabbage, harvested fresh for local and export markets.

Creamy, nutrient-rich Hass avocados — export-grade and naturally ripened.

Tender, hand-picked green beans grown without synthetic chemicals.

Sweet, vibrant carrots pulled fresh from our mineral-rich soils.

Wholesome, earthy potatoes grown the natural, organic way.

Pungent, aromatic garlic bulbs cured for lasting flavour.

Fragrant, fiery ginger root prized for its warmth and aroma.

Firm, flavourful onions — a kitchen staple grown organically.

Sweet, golden pineapples bursting with tropical flavour.

A fresh selection of aromatic culinary herbs and spices, grown chemical-free.

Plump, golden sweetcorn picked at peak tenderness from our open fields.